Dinner and Drinks
Evening Bites
Get down to Revolution Pizza & Kitchen and dive into some of Dublin’s tastiest pizzas, tacos, wings and more. Dinner is from 4 pm to 10 pm on Fridays, and 5 pm to 10 pm the rest of the week.
Our menu is inspired by the bright vibrant flavours of Southern California. Everything is made fresh to order and using the best ingredients we can get our hands on. Whether it’s our light airy pizzas with charred crust topped with fresh seasonal toppings, or our cornflour tacos (gf) filled with choice of chargrilled meats & fishes, and topped with house made, flavour filled salsas, you are guaranteed to find something that wows your palate.
Close your eyes and you can almost feel that California sunshine on your back, and the ocean breeze as you enjoy an ice cold corona or glass of wine. A recently developed cocktail menu including epic spicy margaritas and espresso martinis means there’s always a great reason to visit the Revolution.
Daily Promotions
Pizza Mondays – All Pizzas €12
Tequila Tuesdays –
Featured Tacos, 4 for €15
2 FOR 1 Margaritas
Wine Wednesday – Select €6 glasses of wine
Weekend Bottomless Brunch – All You Can Drink Mimosas €18 (2hr max)
daily 17.00 to 22.00 and Fri 16.00 to 22.00
Dinner
Tacos and Burritos
Three Tacos served on 4″ Cornflour Tortillas
with fries/salad
add an extra taco – 4
Mexican Mixed Grill – 34.95
Chargrilled chicken,flank steak and king prawnsserved with a side of fries,guacemole,mixed veg, salsas, aioli and warmed corn tortillas
Carne Asada Tacos (gf) – 23.95
Marinated Irish flank steak, sauteed onions, avocado, salsa verde, fresh coriander
Beer Battered Cod Tacos – 22.95
Pico de gallo, diced mango, coriander, aioli
Carnitas Pork Tacos – 22.95
Red chili, orange chunks, avocado, crispy onions
Chipotle Mushroom Tacos (gf)
(v) – 21.95
Sauteed mixed mushrooms, onions, guacamole, feta
King Prawn Tacos (gf) – 23.95
Chargrilled prawns, sauteed onions, diced mango, red chili, feta crumbles, coriander, aioli
Grilled Chicken Tacos (gf) – 22.95
Sauted onions, jalapeno salsa, coriander
Chicken Enchiladas – 24.95
Shredded chicken, sauteed onions and salsa verde wrapped in a flour tortilla, topped with melted cheddar, sour cream and pico di gallo. Served with fries & guacemole
California Burrito – 22.95
Marinated Irish flank steak, guacamole, sour cream, cheddar, fries, in a flour tortilla with salsa verde, and served with black beans and salted tortilla chips
Stone Baked Pizzas
Extra Toppings 1.5€ each
Classic (v) – 17
House made tomato sauce, fresh
cut basil and mozzarella
The Revolution – 20
Pepperoni, salami, chorizo, house made tomato sauce and mozzarella
Deans Dish (v) – 20
Garlic oil base, roasted butternut squash & courgettes, goat cheese, mozzarella, walnuts, lemon zest
Wild Boar – 20
Wild boar sausage, portobello mushrooms, roasted garlic, caramelised onions, mozzarella with a drizzle of Irish honey
Nduja Pizza – 20
Nduja sausage, pepperoni, red peppers, roasted jalapenos, mozzarella and fresh ricotta
Pierces Pie 2.0 – 20
Roasted red peppers & fiery jalapenos, red onions, roasted garlic, parmesan shavings, mozzarella & fresh basil
Wild Mushroom (v) – 20
Wild mushrooms, basil pesto, goats cheese, red onions, rocket leaves and black truffle oil
Hot Honey Double Pepperoni – 20
Pepperoni, mozzarella, hot honey and fresh basil
Pizza di Ludovico – 20
Chorizo, house made pesto, roasted pine nuts, fresh ricotta, mozzarella and fresh basil
Pizza d’Adriano – 20
Pepperoni, roasted jalapenos, grilled red onions, mozzarella and fresh basil
SoCal – 20
Shredded chicken , roasted jalapenos & red chili, mozzarella, pickled red onion, jalapeno salsa, coriander
The Rathgar – 20
Salami, wild boar sausage, roasted red chilis, fresh basil, mozzarella
Dips
Garlic & herb
Salsa verde
Jalapeno
Chimichurri
Basil pesto mayo
Buffalo
Hot honey
2 each
Burgers
Served with fries – upgrade to parmesan & roasted garlic fries
The Revolution Cheese burger – 20.95
Chargrilled Irish beef topped with aged Dubliner white cheddar, vine tomatos, caramelised red onions, pickles, on a brioche bun with side of ketchup and side of house cut fries
Hot Honey Fried Chicken Burger – 21.95
Buttermilk fried chicken on bed of rocket with mascarpone, nduja, hot honey and pesto mayo. Served with house cut fries
Bites
Salt & Pepper Calamari – 12
Tender calamari, lightly seasoned with salt & cracked black pepper, fried & served with basil pesto mayo
Chips & Guac (gf) (v) – 9.5
Salted tortilla chips with house
made guacamole, served with jalapeno salsa
Slow Cooked Chicken Wings 11/15
choice of spicy Buffalo or Asian bbq. Served with gorgonzola dip
Mac & Cheese (v) – 8.5
Penne pasta in aged white cheddar sauce, shredded parmesan and fresh thyme
Make a double portion 15
Add wild boar/wild mushrooms/chorizo 2 each
Parmesan Fries (GF,V) – 8
Parmesan shavings,roasted garlic, black truffle oil
Mango & Avocado Salad (gf)(v) – 8/15
With rocket leaves, pickled red onions, feta cheese, cashew nuts and lime dressing
Add chicken 4/flank steak 5/king prawns 7
Hot Honey Buffalo Chicken Strips – 12
Buttermilk fried chicken, dunked in buffalo & hot honey sauce with side of house aioli
Dessert
Please ask your server for current selection of desserts or after dinner cocktails and coffees
Drinks
Craft Beers and Wine
Please Feel Free to Ask For Recommendations & Pairings
Beer
Draught Beer
O’Brother Brewing Irish Lager (Wicklow) – 6.95
O’Brother Brewing ‘Dreamcatcher’ IPA
(Wicklow) – 6.95
Bottled Beer
Corona Lager (Mexico) – 6
Sierra Nevada Pale Ale (U.S.A.) – 6.5
Cherry Chouffe (Belgium) – 8.5
Weihenstephaner Hefeweissen (Germany) – 6.5
Weihenstephaner Helles Lager (Germany) – 6.5
Duvel 666 Blonde (Belgium) – 7.9
Dan Kellys Irish Cider – 6.5
Wine
* Available By The Glass
Whites
Pinot Grigio, Luigi Rigetti* – 7.5/36
Veneto, Italy
Albarino, Aveleda
Alvarinho* – 8/37
Vinho Verde, Portugal
Sauvignon Blanc, Pear
Tree* – 8.75/42
Marlborough, New Zealand
Chardonnay, Domaine
Lafage – 39
Languedoc, France
Viognier, Mont Redon Blanc – 43
Cote Du Rhone, France
Gavi Di Gavi, Michele Chiarlo ‘Palas’ – 45
Gavi, Italy
Reds
Cabernet Sauvignon blend,
Sobriero* – 7.5/35
Setubal, Portugal
Montepulciano, I Lauri
‘Bajo’* – 8/36
Abruzzi, Italy
Malbec, Killka* – 8.5/40
Valle de Uco, Argentina
Chianti DOCG, Carpineto – 45
Tuscany, Italy
Valpolicella, Domini del Lione – 49
Veneto, Italy
Tempranillo, Gomez Cruzado Crianza – 52
Rioja, Spain
Bubbles and Rosé
Prosecco Frizzantee, Cornaro* – 7.5/35
Doc Treviso, Italy
Rose/Rioja Clarete, Karman* – 8/39
Rioja, Spain
Sparkling Rose, Lubanzi* – 8.5/42
Swartland, South Africa
Mixed Drinks
Spicy Margarita – 12.5
Aperol Spritz – 11
Dingle Gin & Citrus tonic 11
Espresso Martini – 12.5
Old Fashioned – 12.5
Maple Whiskey Sour – 12.5
OJ/Apple/Cranberry
Mimosa – 7.5
Rose Spritz – 9
Non Alcoholic Drinks
Wiehenstephaner N/A Lager (Germany) – 5
Athletic Brewing ‘Run Wild’ N/A IPA (U.S.A.) – 5.5
All About Kombucha – 4.5
Lemon & Ginger//Blueberry & Mint//Raspberry
House Made Mint Lemonade – 3
Coke//Coke Zero//7up//Club Orange – 3
Still & Sparkling Water (330/750ml) – 3/5
Book A table
Secure Your Seat for Memorable Moments
Lock in your spot at The Revolution and treat yourself to a laid-back feast with our fresh, SoCal-inspired dishes.
Book your table for good vibes and great bites!